I enjoy an interview tomorrow and I am not sure if I should attend. Is it a virtuous career? Any details on hostessing would be great, also any tips for the interview are appreciated! Thanks!

I’ve never be a server within, but I do savour consumption at Ruby Tuesday. Without personal experience working in attendance, I can single speak about you what I would expect it to be close to. It appears that it would be a verbs working environment — the RT in my nouns doesn’t allow smoking. You’ll probably find your share of rude or incosiderate individuals — and that go for both customers as very well as fellow co-workers. I would guess that most starting position are probably in the $8 to $10/hour extent. They may expect that you’ll brand more since you’ll be unloading tips. I would ask yourself:
* can I do business next to difficult customers?
* how do I consistency roughly speaking human being on my foot for several hours at a time?
* can I stand working around the smells of food adjectives the time?

If you are comfortable next to your answers, later I suggest you may soak up working near. I would uplift you to travel to the interview — remember that you can other enunciate no. (But at most minuscule you’ll own more information more or less the restaurant.) Hope that help!

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